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Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]
Yoshitomo is a Japanese restaurant in Omaha, Nebraska. [1] The restaurant serves sushi, [2] and was a semifinalist in the Outstanding Restaurant category of the James Beard Foundation Awards in 2024. [3]
The Beatles and Muhammad Ali were among the celebrities who patronized the four-table restaurant. [11] In 1968, it opened its first restaurant outside of New York City in Chicago. [12] In 1983, Aoki spun off 11 Benihana U.S. restaurants into a separate company, Benihana Inc., and sold 49.1% to the public.
Masayuki Nakajimaya is the executive chief of Izumi. The restaurant flies in tuna from Tsukiji Market in Tokyo, Japan. [1] In 2015, it was placed as the third best Japanese restaurant in Dhaka by The Daily Star foodies choice award. [4]
RingSide has garnered more than 40 regional and national awards throughout its history. [8] Willamette Week readers ranked RingSide first place in the following categories: "Best Meat-Eater's Palace" (2004), [9] "Best Steakhouse" (2005), [10] and "Best Steak" (2006). [11]
During the COVID-19 pandemic the steakhouse offered "40-day dry-aged rib eye, truffle mac and cheese and chilled Maine lobster cocktail" for delivery. [ 4 ] In 2019, Barclay Prime was listed by The Daily Meal as the sixth-best steakhouse in the United States in a list of the top 50 non-chain steakhouses saying the steakhouse was "undoubtedly ...
Scale model reconstruction of the ancient Izumo-taisha honden, based on large pillars found near the area. According to the Nihon Shoki, the sun goddess Amaterasu said, "From now on, my descendants shall administer the affairs of state. You shall cast a spell of establishing good relationship over people to lead them a happy life.
The hibachi (Japanese: 火鉢, fire bowl) is a traditional Japanese heating device. It is a brazier which is a round, cylindrical, or box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal. It is believed hibachi date back to the Heian period (794 to 1185). [1]