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The Ship and Shovell is a Victorian pub in Craven Passage, Charing Cross, London. It may be unique for consisting of two separate buildings on either side of a street, connected underground by a shared cellar. [1] [2] [3] Interior, 2016
English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late iftar.
As well as the tea shops and Corner Houses, Lyons ran other large restaurants such as the Angel Cafe Restaurant in Islington and the Throgmorton in Throgmorton Street in the City of London. Its chains have included Steak Houses (1961–1988), Wimpy Bars (1953–1976), Baskin-Robbins (1974–present) and Dunkin' Donuts (1989–present).
The Spice of Life is a pub at Cambridge Circus in London's Charing Cross Road. The pub was founded as The George & Thirteen Cantons [ 1 ] in or before 1759, [ 2 ] and later became The Scots Hoose . By 1975 it had been renamed The Spice of Life.
The name of the lost hamlet, Charing, is derived from the Old English word cierring, a river bend, in this case, referring to a bend in the Thames. [5] [6] [7] A debunked folk etymology claimed the name is a corruption of chère reine ("dear queen" in French), but the name pre-dates Queen Eleanor's death by at least a hundred years.
Toole's Theatre was a 19th-century West End building in William IV Street, near Charing Cross, in the City of Westminster.A succession of auditoria had occupied the site since 1832, serving a variety of functions, including religious and leisure activities.