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Portugal formerly had a large empire and the cuisine has been influenced in both directions. Other Portuguese influences reside in the Chinese territory of Macau (Macanese cuisine) and territories who were part of the Portuguese India, such as Goa or Kerala, where vindalho (a spicy curry), shows the pairing of vinegar, chilli pepper and garlic.
Born in 1926, Luís de Sttau Monteiro (1926–1993) wrote several plays, some of them portraying and criticising Portuguese society of his time. His most famous play is "Felizmente Há Luar" (1961), which is a strong criticism of the political context of that time (dictatorship – Estado Novo).
Food and drink in Portugal (3 C, 1 P) H. ... Pages in category "Culture of Portugal" ... Portuguese Heritage Society;
This is a list of Portuguese dishes and foods. Despite being relatively restricted to an Atlantic sustenance, Portuguese cuisine has many Mediterranean influences. Portuguese cuisine is famous for seafood. [citation needed] The influence of Portugal's former colonial possessions is also notable, especially in the wide variety of spices used.
Portugal, [e] officially the Portuguese Republic, [f] is a country in the Iberian Peninsula in Southwestern Europe.Featuring the westernmost point in continental Europe, Portugal borders Spain to its north and east, with which it shares the longest uninterrupted border in the European Union; to the south and the west is the North Atlantic Ocean; and to the west and southwest lie the ...
Serra da Estrela, the highest mountain range in continental Portugal and popular tourist winter destination The volcanic lake of Lagoa das Furnas, on the island of São Miguel. Portugal is located on the western coast of the Iberian Peninsula and plateau, that divides the inland Mediterranean Sea from the Atlantic Ocean. It is located on the ...
Portuguese-chef Maria Lawton shares her experiences after her cooking series, "Maria’s Portuguese Table" goes national on PBS in August.
Portugal, as of 2013, is the world's tenth-largest producer of wine, [7] although Portugal's wines are mostly unknown internationally apart from Port and Rosé. Under the influence of EU policies, vineyard areas have been reduced in recent years. In 2012, the food deficit (food imports minus food exports) was of €3.33 billion. [8]