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Get the Fish Pie recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON ... featuring a hearty tomato sauce filled with olives, capers, ... Get the Stuffed Mushrooms recipe. PHOTO: RACHEL ...
Genevoise sauce - A brown sauce made with fish fumet, mirepoix, red wine, and butter usually accompanied with fish. Gribiche – Mayonnaise with hard-boiled eggs, mustard, capers and herbs. [ 35 ]
Stuffed Mushrooms Make the most of the mushrooms' natural shape, and fill their caps with a mixture of parmesan, onions, green pepper, and other complementary ingredients. Get the Stuffed ...
This cottage cheese bowl with capers, dill and a soft-cooked egg is the ultimate high-protein meal. ... or serve with a dollop of salsa or hot sauce, or sliced avocado. View Recipe. Avocado-Egg ...
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The sauce is made from mayonnaise with vinegar, mustard, shallots, capers, chopped pickles, and/or fresh herbs (chives, tarragon, chervil, burnet). [2] It is commonly served as céleri remoulade, a mustard-flavored remoulade variation with shredded raw celeriac. Often it is served as a condiment for red meats, fish, and shellfish.
Marinara appetizer: mixed fish appetizer with squid, clams and scampi dressed with a sauce made up of anchovies, tuna, capers, vinegar, garlic, and parsley. Crostini alla chietina: homemade triangular slices of bread dipped in beaten egg and fried in a pan, preferably with olive oil, garnished with anchovies, capers and butter.
Mahi-mahi is a flaky white fish that's surprising easy to grill. Serve it up with brown rice, salad, or a mango salsa for even more tropical flavor. Get the Grilled Mahi-Mahi recipe .