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What to Cook in a Cast-Iron Pan. The good news is the best way to maintain seasoning is to put your cast-iron pan to work. Cooking anything with fat (meaning oil, shortening, or butter) will help ...
The only thing you need to know to get cooking is how to season cast iron—it doesn't take a lot of time or effort, but it is important. ... Chef Collection Skillet, 12" $49.95.
To season a cast-iron skillet on the stovetop, add a thin layer of oil to a clean, dry skillet and crank up the heat to high (turn on the kitchen fan if possible). Once the oil begins to smoke ...
Cast iron skillets, before seasoning (left) and after several years of use (right) A commercial waffle iron showing its seasoned cooking surface (the dark brown surface coating) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat.
Recipes to Try with a Cast-Iron Skillet Once it’s seasoned, cast iron can be used to prepare pretty much anything. It should be your go-to when shallow-frying anything or when you want a serious ...
Cooking pots and pans with legless, flat bottoms came into use when cooking stoves became popular; this period of the late 19th century saw the introduction of the flat cast-iron skillet. Cast-iron cookware was especially popular among homemakers during the first half of the 20th century. It was a cheap, yet durable cookware. Most American ...
It's easy to do, so there's no reason to put it off any longer.
A redditor decided to season his cast iron skillet 80 times in a row, "for science." ... "At its core, seasoning is the baking of oil into a cast iron," Peters explains. "Every time you cook in a ...