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  2. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

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    This recipe provides a foolproof list of tips and tricks to follow to get the best results. Recipe: Kitchn. ... recipe can be made ahead of time and kept warm in a slow cooker. Recipe: Taste of Home.

  3. Our Pepper Steak Is The Surefire Stir-Fry That's Infinitely ...

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    Transfer steak to a plate. In same skillet over medium heat, heat remaining 1 tablespoon oil. Cook bell peppers, stirring occasionally, until softened, about 5 minutes.

  4. Make One of Ree Drummond's All-Time Greatest Steak Dinners - AOL

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    The Pioneer Woman has spent years perfecting all kinds of steak dinner recipes, so you'll find options for flank steak, rib-eyes, filets, and even T-bone steaks ahead.

  5. Pepper steak - Wikipedia

    en.wikipedia.org/wiki/Pepper_steak

    Pepper steak (Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried Chinese dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced bell peppers, bamboo shoots and other seasonings such as soy sauce and ginger, and usually thickened with cornstarch.

  6. Steak Diane - Wikipedia

    en.wikipedia.org/wiki/Steak_Diane

    Steak Diane is similar to steak au poivre. [31] Early recipes had few ingredients: steak, butter, Worcestershire sauce, pepper, salt and chopped parsley, [23] and possibly garlic. [32] The steak is cut or pounded thin so that it will cook rapidly, sautéed in the seasoned butter and Worcestershire sauce, and served garnished with the parsley.

  7. Steak - Wikipedia

    en.wikipedia.org/wiki/Steak

    Entrecôte: rib steak, cut from the fore and wing end parts of the rib roast sections, ribs 9–11; Romsteck or rumsteck: rump steak cut from the part of the rump which faces the large end of the filet. This cut needs to be best quality, well-aged.

  8. 52 Recipes to Keep Your Slow Cooker Bubbling While You ... - AOL

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    3. Cornbread. Making cornbread in a slow cooker takes the guesswork out of the baking process. This recipe is well-suited for beginner cooks. It's guaranteed to come out the same time after time ...

  9. Steak au poivre - Wikipedia

    en.wikipedia.org/wiki/Steak_au_poivre

    Steak au poivre (French pronunciation: [stɛk o pwavʁ], Quebec French pronunciation: [stei̯k o pwɑːvʁ]), or pepper steak, is a French dish that consists of a steak, traditionally a filet mignon, coated with coarsely cracked peppercorns. [1] [2] The peppercorns form a crust on the steak when cooked and provide a pungent counterpoint to the ...