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Jam/condiments (after opening) Jams, condiments, salad dressings, and similar foods can usually be kept in the pantry until opening, but, as most of these say on the package, "refrigerate after ...
Some products above (ketchup, mustard, barbecue sauce, and hot sauce, for instance), do not require fridge temps after opening, but stay fresher longer when chilled.
For best results, eat refrigerated apple pie within 4 days. After that time, the once flaky crust starts to get soggy and the peak flavor starts to fade. Place a lid or plastic wrap over the pie ...
Refrigeration is a way of preserving apple butter after thermal processing. Though it is not a method which eliminates microorganisms, it is a method to decrease the rate at which microorganisms grow. [10] Opened jars of apple butter may last a year if kept under low-temperature conditions. [15]
Common oils and fats become rancid relatively quickly if not refrigerated; replacing them with hydrogenated oils delays the onset of rancidity, increasing shelf life. This is a common approach in industrial food production , but concerns about health hazards associated with trans fats have led to their strict control in several jurisdictions. [ 2 ]
Applesauce is most commonly packaged in cups, jars, pouches, and cans. Applesauce cups are the largest segment of the applesauce market, comprising 40.9% of the revenue share in 2017. Brick-and-mortar retail stores account for about 85% of the market share for applesauce, as compared to 15% among e-retailers. [citation needed]
5. Meat. Don’t stay away from discounted meat. It’s as safe to eat as your normally priced versions— as long as the packaging is intact and the meat passes the sniff and touch test. You can ...
Stay Cool While it is not necessary to refrigerate apple cider vinegar, keeping it cool will slow the evolution and degradation of its flavor. We recommend keeping it on the cool side of room ...