Ads
related to: hydrogen peroxide 3% food grade
Search results
Results From The WOW.Com Content Network
Hydrogen peroxide is a chemical compound with the formula H 2 O 2.In its pure form, it is a very pale blue [5] liquid that is slightly more viscous than water.It is used as an oxidizer, bleaching agent, and antiseptic, usually as a dilute solution (3%–6% by weight) in water for consumer use and in higher concentrations for industrial use.
Hydrogen peroxide works best as a propellant in extremely high concentrations (roughly over 70%). Although any concentration of peroxide will generate some hot gas (oxygen plus some steam), at concentrations above approximately 67%, the heat of decomposing hydrogen peroxide becomes large enough to completely vaporize all the liquid at standard pressure.
The majority of hydrogen peroxide solutions are 3% hydrogen peroxide. [1] This enables the solution to break down any proteins that coat the contacts after a long period of use. Hydrogen peroxide is always used alongside a neutralizing product. [2]
The bleaching gel typically contains between 10% and 44% carbamide peroxide, which is roughly equivalent to a 3% to 16% hydrogen peroxide concentration. The legal percentage of hydrogen peroxide allowed to be given is 0.1–6%. [where?] Bleaching agents are only allowed to be given by dental practitioners, dental therapists, and dental hygienists.
For the preparation of the complex, urea is dissolved in 30% hydrogen peroxide (molar ratio 2:3) at temperatures below 60 °C. upon cooling this solution, hydrogen peroxide–urea precipitates out in the form of small platelets. [2] Akin to water of crystallization, hydrogen peroxide cocrystallizes with urea with the stoichiometry of 1:1.
A closely related mixture, sometimes called "base piranha", is a 5:1:1 mixture of water, ammonia solution (NH 4 OH, or NH 3 (aq)), and 30% hydrogen peroxide. [2] [3] As hydrogen peroxide is less stable at high pH than under acidic conditions, NH 4 OH (pH c. 11.6) also accelerates its decomposition.
Ad
related to: hydrogen peroxide 3% food grade