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Cooper Island is a small island of the British Virgin Islands in the Caribbean. It is one of the "Little Sisters" islands. There are five privately owned properties on the island, plus a small beach club resort. Cooper Island Beach Club has 8 hotel rooms, a restaurant, rum bar, coffee shop, solar powered brewery, and gift shop. Facilities are ...
Nanny Cay is an island of the British Virgin Islands in the Caribbean. It is made up of three cays originally known as Big Cay, Little Cay and Miss Peggy Cay. [1] In the 1970s these were consolidated into a single land mass for a marina and resort development. It is connected to Tortola by a short bridge. A marina, hotel, restaurants ...
Arroz con leche is one of the more common desserts found in homes and restaurants of modern-day Ecuador. It consists primarily of cooked rice, cinnamon/nutmeg, raisins, and milk. Helados de Paila : Helado de paila is a sorbet-like specialty that hails from Ibarra. It comes in an array of flavors, and it is made with fruit juice, ice, sugar, and ...
Or you can rent a car and drive the 10 square miles of the island end to end. You can even take a taxi. The Clam Chowder at Ballard's is full of small diced clams and vegetables in a creamy broth.
The Settlement lies near Lower Bay at the southeastern part of the island and has about 200 inhabitants. The coordinates are 18°43′07″N 64°19′01″W / 18.71861°N 64.31694°W / 18.71861; -64.
The seco is a stew typical of Ecuadorian and Peruvian cuisine. It can be made with any type of meat. According to an Ecuadorian popular etymology, the name of seco comes from the Península de Santa Elena in Ecuador, where at the beginning of the 20th century a camp English did oil work in Ancón, when referring to the second course of food, in English "second", the Ecuadorians repeated ...
Prickly Pear is an uninhabited island of the British Virgin Islands in the Caribbean. Even though the island doesn't have permanent residents, it has a quiet beach bar called SandBox Bar and Grill and recreational water sports facility on it. It is located on the north side of North Sound, opposite Virgin Gorda.
Encebollado (Spanish: onionized, gerund of “encebollar” to onionize/to make in onions) is an onion-dressed fish stew from Ecuador, where it is regarded as a national dish. Although known throughout Ecuador, the dish is most popular in the country's coastal region. [1] [2] [3] It is served with boiled cassava and pickled red onion rings. A ...