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  2. Tao Kae Noi - Wikipedia

    en.wikipedia.org/wiki/Tao_Kae_Noi

    Consequently, he made the strategic decision to concentrate exclusively on seaweed-based snacks. Tob's vision for the 'Taokaenoi' brand was to make it synonymous with seaweed snacks, much like how the term 'Mama' is commonly used by Thai people to refer to instant noodles, irrespective of the actual brand.

  3. Edible seaweed - Wikipedia

    en.wikipedia.org/wiki/Edible_seaweed

    Seaweed is a possible vegan source of Vitamin B12. [19] The vitamin is obtained from symbiotic bacteria. [20] However, the Academy of Nutrition and Dietetics considers seaweed to be an unreliable source of Vitamin B12 for human nutrition. [21] Seaweed are used in multiple cuisines: seaweed wrapped sushi, maki; seaweed in soup, stew, hot pot

  4. Seabrook Potato Crisps - Wikipedia

    en.wikipedia.org/wiki/Seabrook_Potato_Crisps

    In 2017, Seabrook Crisps employed about 150 people, and was 75% owned by LDC (Lloyds Development Capital) and 25% by the management team: Jonathan Shuttleworth (CEO), Daniel Woodwards (COO), Jon Wood (commercial director) and Paul Monk (chairman). The company turnover in 2017 was approximately £28 million per annum.

  5. Walkers (snack foods) - Wikipedia

    en.wikipedia.org/wiki/Walkers_(snack_foods)

    Walkers Snack Foods Limited, [1] trading as Walkers, is a British snack food manufacturer mainly operating in the UK and Ireland. The company is best known for manufacturing potato crisps and other snack foods.

  6. Tyrrells (crisps) - Wikipedia

    en.wikipedia.org/wiki/Tyrrells_(crisps)

    In August 2016, US-based Amplify Snacks, maker of Skinny Pop popcorn, bought Tyrrells from Investcorp for £300 million. [3] David Milner, Tyrrells' chief executive, said: "As a small, UK farm-based business it is a tremendous achievement to be now part of a US publicly traded company with the international reach to make Tyrrells a global brand."

  7. Kombu - Wikipedia

    en.wikipedia.org/wiki/Kombu

    For instance, Chen Cangqi (681–757) noted: "kūnbù is produced in the South China Sea; its leaf is like a hand and the size is the same as a silver grass and a reed, is of red purple; the thin part of leaf is seaweed", [10] which is similar to wakame, arame, kurome, or kajime (Ecklonia cava). The difficulty is that, at least in that time ...