Search results
Results From The WOW.Com Content Network
Yields 8-10 servings. Ingredients: 2 pounds potato (about 2 potatoes), peeled, medium dice. 2 pounds butternut squash (1 large), medium dice. 2 pounds cauliflower (1 large head), florets
Add the carrots, onion and sliced garlic, cover and cook over moderately low heat, stirring occasionally, until the carrots are tender, about 10 minutes. Add the crushed red pepper and wine and boil over moderately high heat until the wine has reduced by half, about 4 minutes. Add the strained tomatoes and simmer over moderate heat for 5 minutes.
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...
Slice cucumber and sweet heirloom tomatoes into 1/4 inch rounds. Spread desired amount of goat cheese on cucumber rounds and line them up. Place tomatoes between each cucumber.
Bruschetta – Italian appetizer; Caprese salad – Italian salad [1]; Fried green tomatoes – American dish; Galayet bandora – dish of tomatoes, onions, hot peppers, olive oil and salt [2]
Eliza Leslie's tomato soup recipe featured in New Cookery Book in 1857 popularized the dish. [3] The Campbell Soup Company later helped popularize the dish with the introduction of condensed tomato soup in 1897. [4] In America, tomato soup was generally not consumed throughout the pre-civil war era due to a widespread belief that tomatoes were ...
Tomato sauce by Süleyman. Stewed tomatoes is a dish made by cooking tomatoes in a stew. It is often cooked with garlic and herbs, and consumed with bread or meat. [1] It is eaten as either a main dish or a side dish. Stewed tomatoes are sometimes prepared in the United States on occasions such as Thanksgiving. [2]
Rodney Scott's Sweet-Smoky Marinated Tomatoes and Onions by Rodney Scott I love this salad mainly for the sweetness of the onions and the tangy flavor of the vinaigrette. The tomato helps remind ...