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  2. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    Salamander (electric grill with top heat) A salamander (also salamander oven or salamander broiler) is a culinary grill characterized by very high temperature overhead electric or gas heating elements. It is used primarily in professional kitchens for overhead grilling.

  3. Broiler - Wikipedia

    en.wikipedia.org/wiki/Broiler

    Breed broiler is any chicken (Gallus gallus domesticus) that is bred and raised specifically for meat production. [1] Most commercial broilers reach slaughter weight between four [2] and six weeks of age, although slower growing breeds reach slaughter weight at approximately 14 weeks of age. Typical broilers have white feathers and yellowish skin.

  4. Salamander (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Salamander_(disambiguation)

    Salamander broiler, a type of grilling equipment; Altap Salamander, file management software; Alvis Salamander, a fire engine; Sopwith Salamander, a First World War aircraft; Salamander, code name for the construction program for the Heinkel He 162, a Second World War German jet aircraft; Salamander, a .NET decompiler

  5. Cheesemelter - Wikipedia

    en.wikipedia.org/wiki/Cheesemelter

    A cheesemelter is a cooking device used primarily in commercial restaurant kitchens. Powered by direct flame or electricity, these long, toaster-like appliances allow cooks to put finishing touches on dishes, especially those topped with shredded cheese.

  6. List of cooking appliances - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_appliances

    Air fryer; Bachelor griller; Barbecue grill; Beehive oven; Brasero; Brazier; Bread machine; Burjiko; Butane torch; Chapati maker; Cheesemelter; Chocolatera; Chorkor oven

  7. Johnnie's Charcoal Broiler owners plan new concept for ... - AOL

    www.aol.com/johnnies-charcoal-broiler-owners...

    Johnnie's Charcoal Broiler celebrated 50 years in 2021 and the new restaurant will blend the classic Johnnie’s menu with a full bar and additional menu items. Alongside appetizers, entrees and ...