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Moulds for terra sigillata bowls of form Dragendorff 37, made at the East Gaulish factory of Rheinzabern. In 1895, the German scholar Hans Dragendorff produced a classification of vessel shapes in Roman red gloss pottery that is still used (as e.g. "Drag. 27" or "Dr.27" to refer to the small biconvex-profiled cup). [9]
Roman red gloss terra sigillata bowl with relief decoration Terra sigillata beaker with barbotine decoration. Terra sigillata is a term with at least three distinct meanings: as a description of medieval medicinal earth; in archaeology, as a general term for some of the fine red ancient Roman pottery with glossy surface slips made in specific areas of the Roman Empire; and more recently, as a ...
Sang de boeuf glaze, or sang-de-boeuf, is a deep red colour of ceramic glaze, first appearing in Chinese porcelain at the start of the 18th century. The name is French, meaning " ox blood" (or cow blood), and the glaze and the colour sang de boeuf are also called ox-blood or oxblood in English, in this and other contexts.
Roosevelt Red Ware, also known as Salado Red Ware and Salado Polychrome, is a late prehistoric pottery tradition found across large portions of Arizona and New Mexico. The tradition involves the combination of red, white, and black paint in varying configurations along with compositional and morphological characteristics.
African Red Slip flagons and vases, 2nd-4th century AD A typical plain African Red Slip dish with simple rouletted decoration. 4th century. African red slip ware, also African Red Slip or ARS, is a category of terra sigillata, or "fine" Ancient Roman pottery produced from the mid-1st century AD into the 7th century in the province of Africa Proconsularis, specifically that part roughly ...
They are sauce dishes and bowls of a red tone with whimsical distorted animal figures in black (from copper oxide) under a poor clear glaze. These actually come from a small village outside of San Miguel. [59]