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Swedish Tetra Classic milk packaging. Tetra Pak is a Swedish multinational food packaging and processing company headquartered in Switzerland.The company offers packaging, filling machines and processing for dairy, beverages, cheese, ice cream and prepared food, including distribution tools like accumulators, cap applicators, conveyors, crate packers, film wrappers, line controllers and straw ...
Tetra Brik is a brand name for a carton package produced by the Swedish packaging company Tetra Pak. Its shape is cubic or cuboid, and it is available with or without various different caps. The Tetra Brik is the best-known and most sold package in the Tetra Pak packaging family, to the extent that Tetra Brik is sometimes mistaken for the brand ...
In the early 1940s, he had the idea of manufacturing packaging for liquid products. The company was inherited by two of his sons Hans and Gad Rausing. In 1996, Hans sold his half of the Tetra Laval Group to his brother, Gad Rausing, for a reported $7 billion. [3] Gad's children Jörn, Finn and Kirsten now own and control the Tetra Laval Group.
This page was last edited on 26 June 2006, at 06:44 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
Tetra Laval is a Swiss-domiciled multinational corporation of Swedish origin, with headquarters in Pully (), Switzerland.The Tetra Laval Group provides packaging, processing and distribution products for a range of foodstuffs, including liquids, fruit and vegetables, ice-cream and processed food, additionally offering systems for agricultural production and herd management.
Tetra Pak's commercial break-through did not arrive until the mid-60s with the new Tetra Brik package, introduced in 1963, and the development of Aseptic technology. [23] The late 1960s and the 1970s saw a global expansion of the company, much due to the new Tetra Brik Aseptic package, debuted in 1968, which opened up new markets in the ...
A Tetra Pak ultra-pasteurization line. Ultra-high temperature processing (UHT), ultra-heat treatment, or ultra-pasteurization [1] is a food processing technology that sterilizes liquid food by heating it above 140 °C (284 °F) – the temperature required to kill bacterial endospores – for two to five seconds. [2]
In March 1944 he filed for a patent, and in 1951 Tetra Pak was created as a subsidiary to Åkerlund & Rausing. The tetrahedron package made Tetra Pak one of the world's most successful companies. The package is still sold today under the name of Tetra Classic Aseptic.