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Amyl acetate (pentyl acetate) is an organic compound and an ester with the chemical formula CH 3 COO[CH 2] 4 CH 3 and the molecular weight 130.19 g/mol. It is colorless and has a scent similar to bananas [3] [4] and apples. [5] The compound is the condensation product of acetic acid and 1-pentanol.
Conversely, the name pentyl was used for several five-carbon branched alkyl groups, distinguished by various prefixes. The nomenclature has now reversed, with "amyl" being more often used to refer to the terminally branched group also called isopentyl, as in amobarbital. A cyclopentyl group is a ring with the formula -C 5 H 9.
Eight are known. A mixture of amyl alcohols (also called amyl alcohol) can be obtained from fusel alcohol. Amyl alcohol is used as a solvent and in esterification, by which is produced amyl acetate and other products. The name amyl alcohol without further specification applies to the normal (straight-chain) form, 1-pentanol. [2]
Amyl may refer to: Amylum or starch, a carbohydrate Amylopectin, a polymer of glucose found in plants; one of two components of starch; Amylose, a helical polymer made of α-D-glucose units; one of two components of starch; Pentyl, a five-carbon alkyl functional group, also known by the common non-systematic name amyl
Esters used in synthetic bubble gum flavoring may include methyl salicylate, ethyl butyrate, benzyl acetate, amyl acetate or cinnamic aldehyde. [9] [better source needed] A natural bubble gum flavoring can be produced by combining banana, pineapple, cinnamon, cloves, and wintergreen. [10]
sec-Amyl acetate is an organic compound and an ester. It is formed in an esterification reaction of sec-amyl alcohol (2-pentanol) and acetic acid. [2]
Butyl acetate 0.882 1-Chlorobutane 0.886 Tetrahydrofuran 0.889 Ethyl acetate 0.895 o-Xylene 0.897 Hexamethylphosphorus triamide 0.898 2-Ethoxyethyl ether 0.909 N,N-Dimethylacetamide 0.937 Diethylene glycol dimethyl ether: 0.943 N,N-Dimethylformamide 0.944 2-Methoxyethanol 0.965 Pyridine 0.982 Propanoic acid 0.993 Water 1.000 2-Methoxyethyl acetate
Equipment used in aseptic processing of food and beverages must be sterilized before processing and remain sterile during processing. [1] When designing aseptic processing equipment there are six basic requirements to consider: the equipment must have the capability of being cleaned thoroughly, it must be able to be sterilized with steam, chemicals, or high-temperature water, sterilization ...