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  2. Amyl acetate - Wikipedia

    en.wikipedia.org/wiki/Amyl_acetate

    Amyl acetate (pentyl acetate) is an organic compound and an ester with the chemical formula CH 3 COO[CH 2] 4 CH 3 and the molecular weight 130.19 g/mol. It is colorless and has a scent similar to bananas [3] [4] and apples. [5] The compound is the condensation product of acetic acid and 1-pentanol.

  3. Amyl alcohol - Wikipedia

    en.wikipedia.org/wiki/Amyl_alcohol

    Eight are known. A mixture of amyl alcohols (also called amyl alcohol) can be obtained from fusel alcohol. Amyl alcohol is used as a solvent and in esterification, by which is produced amyl acetate and other products. The name amyl alcohol without further specification applies to the normal (straight-chain) form, 1-pentanol. [2]

  4. Lacquer thinner - Wikipedia

    en.wikipedia.org/wiki/Lacquer_thinner

    Lacquer thinner, also known as cellulose thinner, is usually a mixture of solvents able to dissolve a number of different resins or plastics used in modern lacquer. [ 1 ] Previously, lacquer thinners frequently contained alkyl esters like butyl or amyl acetate , ketones like acetone or methyl ethyl ketone , aromatic hydrocarbons like toluene ...

  5. List of esters - Wikipedia

    en.wikipedia.org/wiki/List_of_esters

    An ester of carboxylic acid.R stands for any group (organic or inorganic) and R′ stands for organyl group.. In chemistry, an ester is a compound derived from an acid (organic or inorganic) in which the hydrogen atom (H) of at least one acidic hydroxyl group (−OH) of that acid is replaced by an organyl group (−R).

  6. Pentyl group - Wikipedia

    en.wikipedia.org/wiki/Pentyl_group

    Conversely, the name pentyl was used for several five-carbon branched alkyl groups, distinguished by various prefixes. The nomenclature has now reversed, with "amyl" being more often used to refer to the terminally branched group also called isopentyl, as in amobarbital. A cyclopentyl group is a ring with the formula -C 5 H 9.

  7. Preservative - Wikipedia

    en.wikipedia.org/wiki/Preservative

    The preservation of foods has evolved greatly over the centuries and has been instrumental in increasing food security. The use of preservatives other than traditional oils, salts, paints, [ clarification needed ] etc. in food began in the late 19th century, but was not widespread until the 20th century.

  8. 1-Pentanol - Wikipedia

    en.wikipedia.org/wiki/1-Pentanol

    The ester formed from 1-pentanol and acetic acid is amyl acetate (also called pentyl acetate), which has a banana-like odor. It is a precursor to dipentyl zinc dithiophosphates, which are used in froth flotation. [3] In 2014, a study was conducted comparing the performance of diesel fuel blends with various proportions of pentanol as an additive.

  9. sec-Amyl acetate - Wikipedia

    en.wikipedia.org/wiki/Sec-Amyl_acetate

    sec-Amyl acetate is an organic compound and an ester. It is formed in an esterification reaction of sec-amyl alcohol (2-pentanol) and acetic acid. [2]