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With over 850 species [25] Allium is the sole genus in the Allieae, one of four tribes of subfamily Allioideae (Amaryllidaceae). New species continue to be described [25] and Allium is one of the largest monocotyledonous genera, [26] but the precise taxonomy of Allium is poorly understood, [26] [25] with incorrect descriptions being widespread ...
Allium fistulosum, the Welsh onion, also commonly called bunching onion, long green onion, Japanese bunching onion, and spring onion, is a species of perennial plant, often considered to be a kind of scallion. The species is very similar in taste and odor to the related common onion, Allium cepa, and hybrids between the two (tree onions) exist.
Allium is a genus with around 1000 species, making it one of the largest plant genera in the world. [1] [2 The ...
An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011.
Allium splendens Miq. 1867, illegitimate homonym not Willd. 1830 Caloscordum exsertum Herb. Allium chinense (also known as Chinese onion , [ 3 ] [ 4 ] Chinese scallion , [ 3 ] glittering chive , [ 5 ] Japanese scallion , [ 3 ] Kiangsi scallion , [ 4 ] and Oriental onion [ 3 ] ) is an edible species of Allium , native to China , [ 3 ] and ...
Allium tricoccum with open inflorescence bud (June 6). Allium tricoccum is a perennial growing from an ovoid-conical shaped bulb that is 2–6 cm (1–2 in) long. [4] Plants typically produce a cluster of 2–6 bulbs that give rise to broad, [5] flat, smooth, light green leaves, that are 20–30 cm (8–12 in) long including the narrow petioles, [4] often with deep purple or burgundy tints on ...
Allium amphipulchellum Zahar. Allium flavum , the small yellow onion [ 4 ] or yellow-flowered garlic , [ 5 ] is a species of flowering plant in the genus Allium . A bulbous herbaceous perennial , it is native to the lands surrounding the Mediterranean , Black , and Caspian Seas , from areas like France and Morocco to Iran and Kazakhstan .
He placed Allium in a grouping he referred to as Hexandria monogynia (i.e. six stamens and one pistil) [9] containing 51 genera in all. [10] In 1763, Michel Adanson, who proposed the concept of families of plants, included Allium and related genera as a grouping within Liliaceae [11] as Section IV, Les Oignons (Onions), or Cepae in Latin. [12]