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Mandalay is a Burmese restaurant in San Francisco, California, United States. Established in 1984, the restaurant was named an "America's Classic" by the James Beard Foundation in 2024. It is co-owned by married couple Kevin Chen and Sherry Dung.
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Tad's Steaks is a low-cost restaurant, and former chain.The first location, opened in 1955 [1], was at 120 Powell Street in San Francisco. [2] The chain eventually grew to a peak of 28 restaurants, eight of which were in New York. [3]
Slim's was a nightclub and music venue in San Francisco, California, which was opened by Boz Scaggs in 1988. Scaggs and his partners took over a vacant restaurant which was called the Warehouse and threw a party there on December 31, 1987, to celebrate before closing it to remodel, and the new venue opened on September 16, 1988.
The Washington Square Bar & Grill was a landmark restaurant adjoining Washington Square in San Francisco's North Beach neighborhood (Powell at Union streets). Known widely as the Washbag, so named by columnist Herb Caen as a play on words, it was a favorite gathering place for a generation of writers, politicians, musicians, and social elite.
Defunct restaurants in the San Francisco Bay Area (1 C, 12 P) O. Restaurants in Oakland, California (2 P) S. Restaurants in San Francisco (8 C, 51 P)
Commonwealth was a fine dining restaurant serving California cuisine in San Francisco's Mission District, in the U.S. state of California. [1] The restaurant opened in 2010 and closed in 2019. [2] [3]
Rasa is an Indian restaurant in Burlingame, California, United States, owned by Ajay Walia and his wife Reena Miglani. It opened in 2014 and the following year, under chef Vijay Kumar became the first Indian restaurant in California to be awarded a Michelin star. In 2022 it closed and became a branch of the owners' casual restaurant, Saffron.