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  2. Matteuccia - Wikipedia

    en.wikipedia.org/wiki/Matteuccia

    The tightly wound immature fronds, called fiddleheads, are also used as a cooked vegetable, [13] and are considered a delicacy mainly in rural areas of northeastern North America. [14] It is considered inadvisable to eat uncooked fiddleheads. [13] [15] Brown "scales" are inedible and should be scraped or rinsed off. [5]

  3. Fiddlehead - Wikipedia

    en.wikipedia.org/wiki/Fiddlehead

    Fiddleheads or fiddlehead greens are the furled fronds from a fledgling fern, [1] harvested for use as a vegetable. Left on the plant, each fiddlehead would unroll into a new frond (circinate vernation). As fiddleheads are harvested early in the season, before the frond has opened and reached its full height, they are cut fairly close to the ...

  4. Dennstaedtiaceae - Wikipedia

    en.wikipedia.org/wiki/Dennstaedtiaceae

    The fiddleheads/crosiers of Pteridium aquilinum have been known to be eaten, but they contain carcinogens, so this practice is not prevalent. [ 15 ] The rhizomes of Pteridium esculentum were consumed by the Maori during their settlement of New Zealand in the 13th century, but no longer are a part of the Maori diet. [ 5 ]

  5. Fiddleheads - Wikipedia

    en.wikipedia.org/?title=Fiddleheads&redirect=no

    From Wikipedia, the free encyclopedia. Redirect page

  6. Osmundastrum - Wikipedia

    en.wikipedia.org/wiki/Osmundastrum

    Osmundastrum cinnamomeum has a fossil record extending into the Late Cretaceous of North America, approximately 70 million years ago, making it one of the oldest living plant species. [ 5 ] [ 6 ] The fossil records of the genus extend into the Triassic .

  7. Bracken - Wikipedia

    en.wikipedia.org/wiki/Bracken

    The fiddleheads are also preserved in salt, sake, or miso. [9] In China, bracken is known as juecai (蕨菜), and is eaten like vegetables or preserved by drying. Also called "fernbrake", it is used as a vegetable in soups and stews. [10] Bracken rhizomes can be ground into flour to make bread.

  8. Onoclea sensibilis - Wikipedia

    en.wikipedia.org/wiki/Onoclea_sensibilis

    Onoclea sensibilis, the sensitive fern, also known as the bead fern, is a coarse-textured, medium to large-sized deciduous perennial fern.The name comes from its sensitivity to frost, the fronds dying quickly when first touched by it.

  9. List of demonyms for US states and territories - Wikipedia

    en.wikipedia.org/wiki/List_of_demonyms_for_US...

    This is a list of demonyms used to designate the citizens of specific states, federal district, and territories of the United States of America. Official English-language demonyms are established by the United States Government Publishing Office (USGPO); [1] however, many other terms are in common use.