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The ouzo effect during the preparation of absinthe. The ouzo effect (/ ˈ uː z oʊ / OO-zoh), also known as the louche effect (/ l uː ʃ / LOOSH) and spontaneous emulsification, is the phenomenon of formation of a milky oil-in-water emulsion when water is added to ouzo and other anise-flavored liqueurs and spirits, such as pastis, rakı, arak, sambuca and absinthe.
Absinthe (/ ˈ æ b s ɪ n θ,-s æ̃ θ /, French: ⓘ) is an anise-flavored spirit derived from several plants, including the flowers and leaves of Artemisia absinthium ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs. [1]
Absinthe is a strong spirit created when a neutral alcohol is distilled with botanicals like anise, wormwood, fennel and other herbs and spices for a licorice-like flavor. Swiss or French absinthe ...
It constitutes one of the most bitter chemical agents responsible for absinthe's distinct taste. [1] The compound shows biological activity and has shown promise as an anti-inflammatory agent, [ 2 ] and should not be confused with thujone , a neurotoxin also found in Artemisia absinthium .
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A video of a rescue dog named Cactus has recently gone viral for all the right reasons. Shared by the Instagram account @cactustherescue, the short clip shows the sheer joy of a rescue pup ...
Although a distinct show, contestants can submit their videos to America's Funniest Home Videos from which the show draws on for its animal-related video clips. [citation needed] The majority of the video clips are short (5–30 seconds) and closely related to the segment's theme as introduced and narrated by the host. Videos usually feature ...
In one famous work of prose, "A Queer Night in Paris", he describes the smells and sensations of absinthe in the streets of Paris and makes an overt reference to "the hour to take absinthe". [ 15 ] Oscar Wilde was an avid absinthe consumer [ citation needed ] and often wrote about the drink in connection with the creative process.