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Make the most of a small entryway by mounting a floating cabinet on the wall under the stairs. It keeps the space open and creates a handy drop zone for everyday essentials like keys and sunglasses.
Rochlitz Castle, Germany, basement wine cellar, perhaps providing an idea of the mediaeval buttery Wine bins in the undercroft of Norton Priory, near Runcorn, Cheshire, an example of a wine storage area in a historic domestic setting The classic layout of an important mediaeval house, showing three doorways to service rooms, Old Rectory, Warton.
An undercroft is traditionally a cellar or storage room, [1] often brick-lined and vaulted, and used for storage in buildings since medieval times. In modern usage, an undercroft is generally a ground (street-level) area which is relatively open to the sides, but covered by the building above.
An aboveground wine cellar is often called a wine room, while a small wine cellar (fewer than 500 bottles) is sometimes termed a wine closet. The household department responsible for the storage, care and service of wine in a great mediaeval house was termed the buttery. Large wine cellars date back over 3,700 years. [1]
An unfinished basement used for storage and exercise Chillon Castle (Château de Chillon) basement A former Stasi basement hallway Cellars are often used in pubs to keep beer barrels connected to the bar at ground level. A basement or cellar is one or more floors of a building that are completely or partly below the ground floor. [1]
The history of wine cave construction in the United States dates back to the 1860s in Sonoma, and the 1870s in the Napa Valley region. In 1857, Agoston Harazsthy founded Buena Vista Winery and in 1862, Buena Vista Winery's Press House was completed, and in 1864, a second building now called the Champagne Cellars was completed.