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  2. Roasted Halibut with Fennel and Potatoes Recipe - AOL

    www.aol.com/food/recipes/roasted-halibut-fennel...

    Place lemon slices on halibut; return dish to oven and roast 10 to 12 minutes or just until halibut turns opaque in center. To serve, sprinkle with fennel fronds, if using.

  3. Pan-Roasted Halibut with Morel Confiture, Sweet Pea Risotto ...

    homepage.aol.com/food/recipes/pan-roasted...

    Science & Tech. Shopping. Sports

  4. Summer Rolls with Halibut, Lemongrass, and Radishes

    www.aol.com/food/recipes/summer-rolls-halibut...

    12 oz halibut fillets, about 1 inch thick; 3 tbsp hot chili-garlic sauce, such as sriacha, divided; extra-virgin olive oil; 8 large round rice paper wrappers; 1 English cucumber, cut into very ...

  5. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    Baker's percentage is a notation method indicating the proportion of an ingredient relative to the flour ... and other baked goods. ... 3.5 kg ÷ 10 kg = 0.350 = 35% ...

  6. Our Most-Pinned Barbecue Recipe Of All Time - AOL

    www.aol.com/most-pinned-barbecue-recipe-time...

    Instead of cooking the pork low and slow in a smoker, it bakes in the oven at 350˚F for four to four and a half hours. When it’s done, all you have to do is let it stand for 15 minutes, then ...

  7. Salt crust - Wikipedia

    en.wikipedia.org/wiki/Salt_crust

    Salt-baked chicken with the salt crust removed, ready for serving Typically delicate foods such as fish, chicken/poultry or vegetables are cooked using this method. In each case the aim is to lock in moisture, protect the food from drying, ensure even cooking, and maximise the flavour.

  8. Olive flounder - Wikipedia

    en.wikipedia.org/wiki/Olive_flounder

    The olive flounder (Paralichthys olivaceus), bastard halibut or Korean halibut is a temperate marine species of large-tooth flounder native to the North-western Pacific Ocean. It is the highest valued finfish in the world, known to be excellent for aquaculture due to a rapid growth rate and popularity in Korea .

  9. The real reason why we bake everything at 350 degrees - AOL

    www.aol.com/lifestyle/2017-09-30-the-real-reason...

    That last rule isn't just some random number divined by Julia Child: There's actual science behind why everything calls for this magic temperature.