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The station was decommissioned in 1968. From 1974 to 2002, the space was used for a restaurant and bar, also known as Engine House No. 5. In 2004, the building was converted for office use, and today is the Columbus branch of Big Red Rooster, a marketing company.
In this 2018 file photo, Blue Mountain Bistro-to-Go co-owners Mary Anne and Richard Erickson celebrate their 25th anniversary in the food business with their book, "Feel Good Food."
It is located east of the Green Valley Ranch resort. The District and the resort were both developed by American Nevada Corporation. [1] [2] Plans for the resort were underway in 1996, along with a proposed mixed-use center on adjacent property that would include restaurant, retail, medical, and office space.
This is an incomplete list of notable restaurants in the Las Vegas Valley. The Las Vegas Valley is a major metropolitan area located in the southern part of Nevada. The largest urban agglomeration in the state, it is the heart of the Las Vegas–Paradise-Henderson, NV MSA. [1] A number of restaurants in Las Vegas are in casinos or hotels.
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The site hosted an annual event, Green's Farm Heritage Day, beginning in 1974. [8] [9] The restaurant building was used as the museum's gift shop. [10] In 2010, the Orient home and White Castle restaurant were featured in "White Castle on the Farm", an episode of American Pickers. [11]
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Ohio Valley pizza is characterized by a square crust topped with a savory [17] [18] or sweet sauce and baked in a rectangular sheet pan [6] at around 550 degrees Fahrenheit. [19] The sauce used on an Ohio Valley–style pizza is either a savory [20] [21] or sweet, [11] lightly seasoned tomato sauce made with green bell peppers, oregano and ...