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Maithil cuisine comprises a broad repertoire of rice, wheat, fish and meat dishes and the use of various spices, herbs and natural edibles. [3] The cuisine is categorized by types of food for various events, from banquets, to weddings and parties, festival foods, and travel foods.
A simple yet fiery mutton dish that goes well with either rice or paratha. Non-Vegetarian: Main Course Hyderabadi biryani: Biryani cooked in hyderabadi style: Non vegetarian Idiyappam: Steamed rice noodles or vermicelli with Ground rice: Vegetarian Idli: Steamed cake of fermented rice and pulse flour. Rice, urad dal: Vegetarian Indian omelette
Kebab is a dish of spiced and salted skewered meat (usually chicken or beef) barbecued or grilled, served with a side of vegetables. Mashuai is a dish consisting of a whole spit-roasted kingfish, served with a side of lemon rice. Machboos is a rice dish sometimes flavored with saffron and cooked in the same water that the chicken or meat was ...
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Halva (also halvah, halwa, halua, [1] and other spellings; Arabic: حلوى Bhojpuri:𑂯𑂪𑂳𑂄, Hindi: हलवा, Persian: حلوا, Urdu: حلوا) is a type of confectionery that is widely spread throughout the Middle East and North Africa, the Balkans, Central Asia, and South Asia. The name is used for a broad variety of recipes ...
Halwa is essentially a fudge made by adding khoa to wheat starch or cornstarch and sugar syrup to give a dairy-like taste and texture and as a thickening agent. Most halwa recipes, however, may omit the khoa, relying only on starch and sugar plus slivered nuts, spices such as cardamom and/ or saffron, and flavorings such as rose water and ...
Sohan halwa (top shelf) and other traditional sweets. In Old Delhi, in 1790, a Ghantewala sweet shop established during the reign of Mughal Emperor Shah Alam II made sohan halwa. It was a popular attraction, [2] [3] but in 2015 it closed due to a lack of profitability. [4] This sweet was originally called sohan in Khariboli (Hindi).
Doughnuts filled with ground beef or lamb and deep fried. Vegetarian ones often contain potatoes. Karintō: Japan: Khuushuur: Mongolia: A fried turnover with a filling of ground or minced meat (beef or mutton), onions or garlic, and other spices. Kiping: Philippines: Leaf-shaped glutinous rice wafers Kkwabaegi: Korea: Twisted doughnut from ...