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Millets can play an important role and contribute to our collective efforts to empower smallholder farmers, achieve sustainable development, eliminate hunger, adapt to climate change, promote biodiversity, and transform agrifood systems.
Khader Vali, also spelled Khadar Valli Dudekula, residing in Mysore is a food and nutrition specialists, who advocates consumption of millets to control Lifestyle diseases like diabetes, hypertension.
A new meta-analysis found that ancient grains (oats, brown rice, and millet) can improve health outcomes in people with type 2 diabetes. The findings were published in the journal Nutrition ...
The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) is an international organisation which conducts agricultural research for rural development, headquartered in Patancheru, Hyderabad, Telangana, India, with several regional centres (Bamako (Mali), Nairobi (Kenya)) and research stations (Niamey (Niger), Kano (Nigeria), Lilongwe (Malawi), Addis Ababa (Ethiopia ...
Millet Network members. The Millet Network of India supports millet farmers. It was created by one hundred women who realised the qualities of the traditional crop. [1] The group have helped village farmers to grow millet with low water usage and organic fertiliser while highlighting the injustice of government subsidies which encourage competitor crops like rice.
Government Aid and Relief in Occupied Areas (GARIOA) was a program under which the United States after the 1945 end of World War II from 1946 onwards provided emergency aid to the occupied nations of Japan, Germany, and Austria. The aid was predominantly in the form of food to alleviate starvation in the occupied areas.
Millets and beans along with game and fish form the staple diet of the Khonds. A dietary shift from millets to carbohydrate-rich, processed foods has led to obesity and diabetes among tribals. Turmeric grown in the Kandhamal district by the Khonds is a registered Geographical Indication product. Traditional Rice cultivar of Khonds
The primary international agency with a focus on food policy is the Food and Agriculture Organization (FAO) of the United Nations, established in 1945 with four express purposes: to improve nutrition and living standards in member nations, improve the efficiency of production and distribution of all food and agricultural products, better the conditions of rural populations, and expand the ...