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  2. Arroz a la cubana - Wikipedia

    en.wikipedia.org/wiki/Arroz_a_la_cubana

    Arroz a la cubana (Spanish pronunciation: [aˈroθ a la kuˈβana]) ("Cuban-style rice") or arroz cubano is a rice dish popular in Spain, the Philippines, and parts of Latin America. Its defining ingredients are rice and a fried egg .

  3. Fried rice - Wikipedia

    en.wikipedia.org/wiki/Fried_rice

    Additionally, the cuisine of some Latin American countries includes variations on fried rice, including Ecuadorian chaulafan, Peruvian arroz chaufa, Cuban arroz frito, and Puerto Rican arroz mampostea(d)o. Fried rice is a common street food in Asia and other parts of the world. In some Asian countries, small restaurants, street vendors and ...

  4. Cuban cuisine - Wikipedia

    en.wikipedia.org/wiki/Cuban_cuisine

    A typical Cuban sandwich. A Cuban sandwich (sometimes called a mixto, especially in Cuba [6] [7]) is a popular lunch item that grew out of the once-open flow of cigar workers between Cuba and Florida (specifically Key West and the Ybor City neighborhood of Tampa) in the late 19th century and has since spread to other Cuban American communities.

  5. Picadillo - Wikipedia

    en.wikipedia.org/wiki/Picadillo

    Like the stew version, it is also usually eaten paired with white rice or is commonly used as stuffing, like for Filipino empanadas. [23] [19] [20] When served with white rice, sunny-side up eggs, and fried saba bananas, it becomes the Filipino version of the dish arroz a la cubana.

  6. Why chef Marcella Valladolid says her family's arroz rojo ...

    www.aol.com/lifestyle/why-chef-marcella...

    And, this is very important: let rice stand, covered, at least 20 minutes before serving. Wellness, parenting, body image and more: Get to know the who behind the hoo with Yahoo Life's newsletter ...

  7. Guatemalan cuisine - Wikipedia

    en.wikipedia.org/wiki/Guatemalan_cuisine

    There are a variety of rice dishes made in Guatemala. Some include: Arroz frito, fried rice; Arroz amarillo, plain yellow rice; Arroz con vegetales, rice made with different vegetables like corn, carrots and peas; Arroz con frijoles, called simply that or in other parts called "casamiento" or "casado", rice with beans (typically black beans)

  8. One-Pot Arroz con Pollo Will Feed the Whole Family

    www.aol.com/one-pot-arroz-con-pollo-165700358.html

    Arroz con pollo is an aromatic one-pot dinner recipe with homemade sofrito, saffron seasoning, and plenty of vegetables to flavor the chicken and rice.

  9. Grandmother knows best: Cuban American women tout their ... - AOL

    www.aol.com/news/grandmother-knows-best-cuban...

    One Cuban American woman who grew up in Miami uses her childhood experiences as the basis for an alter ego getting a lot of attention on social media. The character, Abuela, ...

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