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Polymers come in a wide variety of compositions, and this diversity of chemistry results in wide-ranging embrittlement mechanisms. The most common sources of polymer embrittlement include oxygen in the air, water in liquid or vapor form, ultraviolet radiation from the sun, acids, and organic solvents. [15]
Brittle polymers can be toughened by using metal particles to initiate crazes when a sample is stressed, a good example being high-impact polystyrene or HIPS. The least brittle structural ceramics are silicon carbide (mainly by virtue of its high strength) and transformation-toughened zirconia .
Polymers are composed of long molecular chains which form irregular, entangled coils in the melt. Some polymers retain such a disordered structure upon freezing and readily convert into amorphous solids. In other polymers, the chains rearrange upon freezing and form partly ordered regions with a typical size of the order 1 micrometer. [3]
It becomes brittle at temperatures below −150 °C (−240 °F). [9] The simple structure of the molecule also gives rise to surface and chemical properties that are rare in high-performance polymers. For example, the polar groups in most polymers easily bond to water.
Semi-crystalline polymers such as polyethylene show brittle fracture under stress if exposed to stress cracking agents. In such polymers, the crystallites are connected by the tie molecules through the amorphous phase. The tie molecules play an important role in the mechanical properties of the polymer through the transferring of load.
Typically, only brittle and somewhat ductile polymers are evaluated with Charpy tests. In addition to the fracture energy, the type of break can be visually evaluated, as in whether the break was a total fracture of the sample or whether the sample experienced fracture in only part of the sample, and severely deformed section are still connected.
This plastic bucket has been used as an open-air flowerpot for some years. Photodegradation has made it brittle, causing part of it to break off when the bucket was moved. In polymer chemistry, photo-oxidation (sometimes: oxidative photodegradation) is the degradation of a polymer surface due to the combined action of light and oxygen. [1]
Additionally, the molecular weight of the polymer of interest is known to affect its creep behavior. The effect of increasing molecular weight tends to promote secondary bonding between polymer chains and thus make the polymer more creep resistant. Similarly, aromatic polymers are even more creep resistant due to the added stiffness from the rings.