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  2. Emulsion stabilization using polyelectrolytes - Wikipedia

    en.wikipedia.org/wiki/Emulsion_stabilization...

    Although they are attracted to oil, and an oil-in-water emulsion forms, the emulsion will not stay stable for long and will eventually coalesce. [10] With the addition of a polyelectrolyte, electrostatic forces between the oil and water interface are formed and the surfactant begins to act as an “anchor” for the polyelectrolyte, stabilizing ...

  3. Polysorbate 20 - Wikipedia

    en.wikipedia.org/wiki/Polysorbate_20

    Its stability and relative nontoxicity allows it to be used as a detergent and emulsifier in a number of domestic, scientific, and pharmacological applications. As the name implies, the ethoxylation process leaves the molecule with 20 repeat units of polyethylene glycol ; in practice these are distributed across 4 different chains, leading to a ...

  4. Polysorbate 80 - Wikipedia

    en.wikipedia.org/wiki/Polysorbate_80

    Polysorbate 80 is a surfactant and solubilizer used in a variety of oral and topical pharmaceutical products.. Polysorbate 80 is also an excipient that is used to stabilize aqueous formulations of medications for parenteral administration, and used as an emulsifier in the making of the antiarrhythmic amiodarone. [9]

  5. Surfactant - Wikipedia

    en.wikipedia.org/wiki/Surfactant

    In this example, the surfactant molecules' oil-soluble tails project into the oil (blue), while the water-soluble ends remain in contact with the water phase (red). Surfactants are chemical compounds that decrease the surface tension or interfacial tension between two liquids , a liquid and a gas , or a liquid and a solid .

  6. Category:Cationic surfactants - Wikipedia

    en.wikipedia.org/wiki/Category:Cationic_surfactants

    Pages in category "Cationic surfactants" The following 24 pages are in this category, out of 24 total. This list may not reflect recent changes. B. Behentrimonium ...

  7. Emulsion polymerization - Wikipedia

    en.wikipedia.org/wiki/Emulsion_polymerization

    In polymer chemistry, emulsion polymerization is a type of radical polymerization that usually starts with an emulsion incorporating water, monomers, and surfactants.The most common type of emulsion polymerization is an oil-in-water emulsion, in which droplets of monomer (the oil) are emulsified (with surfactants) in a continuous phase of water.

  8. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Kapok seed oil, obtained from any of several related tree species, all referred to as "Kapok trees", for example: Ceiba pentandra, Bombax ceiba and Bombax costatum – used as an edible oil, and in soap production. [3] [4] Karaya gum – thickener, vegetable gum, stabilizer, emulsifier; Kelp – Kokam – Kola nut extract – Konjac ...

  9. Stearyl alcohol - Wikipedia

    en.wikipedia.org/wiki/Stearyl_alcohol

    It is used as an emollient, emulsifier, and thickener in ointments, and is widely used as a hair coating in shampoos and hair conditioners. Stearyl heptanoate , the ester of stearyl alcohol and heptanoic acid ( enanthic acid ), is found in most cosmetic eyeliners .