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The salad is known by a number of different terms, including nan gyi thoke, nan gyi mont di, and is called Mandalay mont di in Yangon. [1] Nan gyi (နန်းကြီး; lit. ' large thread ') refers to the thick round rice noodles used in this salad.
Hard boiled eggs. Mayonnaise. Yellow mustard. Salt. Pepper. How To Make Egg Salad. 1. In a small bowl whisk together the mayonnaise, mustard, salt and pepper.
Egg salad: Worldwide Egg salad Egg salad is often used as a sandwich spread, typically made of chopped hard-boiled eggs, mayonnaise, mustard, minced celery or onion, salt, pepper and paprika. Fattoush: Levant: Bread salad A bread salad made from toasted or fried pieces of pita bread (khubz 'Arabi) combined with mixed greens and other vegetables ...
Burmese Indian refugees there became street hawkers, selling a dish locally called atho (அத்தோ), which is an adaptation of khauk swe thoke, the Burmese noodle salad. [34] Atho is a mixture of noodles, shredded cabbage and onions garnished with tamarind, salt, fried onions, chili flakes, garlic and ajinomoto seasoning. [35] [36]
Store leftover egg salad in an airtight container in the fridge for 3 to 4 days. Tips for Making My Egg Salad. My favorite trick: As a Polish girl, it's in my genetic makeup to love zesty foods.
From casseroles to soups, here's all of our favorite ways to eat the squiggly noodle. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...
Similar to htamin thoke with shredded green papaya, shredded carrot, ogonori sea moss and often wheat noodles. Nan gyi thoke [2] နန်းကြီးသုပ် Thick rice noodle salad with chickpea flour, chicken, fish cake (nga hpe), onions, coriander, spring onions, crushed dried chilli, dressed with fried crispy onion oil, fish sauce ...
In a medium saucepan of boiling water, cook the noodles until al dente, about 8 minutes. Drain, rinse under cold water until cool, then drain well. Transfer to bowls.