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In the United Kingdom, the pastry is most often called a vanilla slice, cream slice, or a custard slice, but can, on occasion, be named mille-feuille or Napoleon on branded products. It is common in the UK to only use two slices of pastry with a single, thick layer of filling between them, and the filling may be pastry cream or sometimes ...
Various thick, round breads China (Northwestern Yunnan, Naxi people) Round, thick bread, often with various sweet or savoury fillings. Babka: Yeast bread Poland, Ukraine: Sweet, braided bread popular among the Jewish diaspora. Bagel: Yeast bread Ashkenazi Jewish
Every helpful hint and clue for Wednesday's Strands game from the New York Times. ... Move over, Wordle, Connections and Mini Crossword—there's a new NYT word game in town! The New York Times ...
Made with sliced potatoes, onion, butter, salt and pepper in a light pastry casing. Butter tart: Canada: Sweet Butter, sugar and eggs in a pastry shell, with raisins, pecans or walnuts often added. Buttermilk pie: United States: Sweet A traditional custard-like pie in a pastry crust with a filling made of a mixture of sugar, butter, eggs ...
3 3/4-inch-thick slice of rustic white bread, cubed 4 cups; 3 oz soft silken tofu; 1 / 4 cup basil leaves; 2 tbsp canola oil; 1 tbsp champagne vinegar; 1 / 2 small shallot, coarsely chopped; kosher salt; freshly ground black pepper; 4 thick slice of bacon, 4 ounces cut crosswise into 1/2-inch strips; 1 head butter lettuce, torn into bite-size ...
A thick slice of beef tenderloin A section of braised tenderloin of beef that has been seared in a heavy skillet on all 4 sides until lightly browned, about 3 to 4 minutes each. As with all quadrupeds , the tenderloin refers to the psoas major muscle ventral to the transverse processes of the lumbar vertebrae , near the kidneys .
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A loaf of thick-sliced white bread for making Texas toast, with a slice on top. Thick-sliced bread sold for making Texas toast can be used in the same manner as ordinary bread slices, such as in sandwiches, and it is especially useful for dishes involving liquids or where extra thickness could improve the product, such as French toast.