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Dark chocolate health risks. While dark chocolate contains plenty of micronutrients that are important for your health, new research provides good reason to make sure you're not eating too much of it.
The study found eating milk chocolate was linked to excessive weight gain over time, a key contributor to the development of type 2 diabetes. ... of Harvard T.H. Chan School of Public Health ...
Liu was the lead author of the National Institutes of Health-funded ... Notably eating milk chocolate, but not dark chocolate, was associated with excessive long-term weight gain: a factor that ...
Chocolate is perceived to be different things at different times, including a sweet treat, a luxury product, a consumer good and a mood enhancer. [166] Its reputation as a mood enhancer is driven in part by marketing. [167] Chocolate is a popular metaphor for the black racial category, [168] and has connotations of sexuality. [169]
As of 2018, Mars had funded more than 150 studies into cocoa flavanols since the 1980s. That year, they said they would no longer try to imply chocolate is a health food. [46] A 2021 systematic review of the health effects of chocolate and cocoa found high-quality research had still not been performed to evaluate physiological outcomes.
A new observational study concludes that dark chocolate, compared to milk chocolate, could help lower type 2 diabetes risk by 21%. Dark chocolate should be consumed in moderation alongside a ...
However, cats are less prone to eating chocolate since they are unable to taste sweetness. [11] Theobromine is less toxic to rats and mice, who all have an LD 50 of about 1,000 mg/kg (0.016 oz/lb). In dogs, the biological half-life of theobromine is 17.5 hours; in severe cases, clinical symptoms of theobromine poisoning can persist for 72 hours ...
In early December, researchers from Harvard published their study in the British Medical Journal, looking at the impacts of eating chocolate on your overall health. And, according to the ...