Search results
Results From The WOW.Com Content Network
When Yen returned to the United States for the treatment of a gastric ulcer in the 1950s, it was Buttner who acted as his surgeon at New Haven Hospital. [6] Yen had eight grandchildren. During the three years of Great Chinese Famine, Yen's rations were provided by the government for his position as a “senior intellectual”. He consistently ...
The Chinese also settled in Denver, where many opened laundries to meet the needs of the predominantly male city. [9] By 1870, “Chinaman's Row” was established on Wazee Street in Denver, where forty-two Chinese immigrants lived and worked. By 1890, “Chinaman's Row” had evolved into Chinatown, Denver, with a peak population of 980 people.
In Denver, most of the Chinese operated laundries, picking up a need for Denver's residents. Anti-Chinese sentiment escalated to mob rule in Chinese enclaves throughout the Western United States. On October 31, 1880, a white mob attacked Chinese people, their homes and their businesses, virtually destroying all of Chinatown.
Seah Eu Chin (Chinese: 佘有進; pinyin: Shé Yǒujìn; Jyutping: Se4 Jau5 Zeon3; Pe̍h-ōe-jī: Siâ Iú-chìn; a.k.a. Siah U-chin, Seah Uchin or Seah You Chin; 1805 – 1883) was an immigrant from South China to Singapore, later becoming a successful merchant, a prominent descendant of Seah Clan and leader in the Overseas Chinese community.
Yen Ching-hwang (Chinese: 顏清湟) (born 1937) is a historian of China who has spent most of his life in Australia and is an Emeritus Professor at the University of Adelaide. Born in Yongchun, he emigrated with his family in 1947 to Pahang. In 1951, he went to Confucian Secondary School in Kuala Lumpur.
Chinese Restaurant (simplified Chinese: 中餐厅; traditional Chinese: 中餐廳; pinyin: Zhōngcāntīng) is a Chinese celebrity reality show broadcast by Hunan Television. The show features five celebrities as they run a chinese restaurant abroad in 20 days with the aim to promote Chinese Food culture.
Johnny Kan (1906–1972) was a Chinese American restaurateur in Chinatown, San Francisco, ca 1950–1970.He was the owner of Johnny Kan's restaurant, which opened in 1953, and published a book on Cantonese cuisine, Eight Immortal Flavors, which was praised by Craig Claiborne and James Beard. [1]
Cha chaan teng (Chinese: 茶餐廳; Cantonese Yale: chàhchāantēng; lit. 'tea restaurant'), often called a Hong Kong-style cafe or diner in English, is a type of restaurant that originated in Hong Kong. [1] [2] [3] Cha chaan tengs are commonly found in Hong Kong, Macau, and parts of Guangdong.