When.com Web Search

  1. Ads

    related to: greasy beans seed for sale

Search results

  1. Results From The WOW.Com Content Network
  2. Shucky beans - Wikipedia

    en.wikipedia.org/wiki/Shucky_beans

    Shucky beans (also called "leather britches") are an American legume dish, made of dried green beans that have been preserved for winter consumption. It is one of the most common side dishes of old-fashioned Appalachian cuisine. [1] The traditional method to prepare the shucky beans is with a needle and thread.

  3. Pentaclethra macrophylla - Wikipedia

    en.wikipedia.org/wiki/Pentaclethra_macrophylla

    Pentaclethra macrophylla, also known as the African oil bean, tree is a large size tree with long bipinnate compound leaves that is endemic to West and Central Africa. It is within the family Fabaceae. Seeds of the species are prepared and fermented to make Ugba, a soup condiment in Nigeria.

  4. Vicia faba - Wikipedia

    en.wikipedia.org/wiki/Vicia_faba

    Vicia faba, commonly known as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae. It is widely cultivated as a crop for human consumption, and also as a cover crop. Varieties with smaller, harder seeds that are fed to horses or other animals are called field bean, tic bean or ...

  5. Phaseolus coccineus - Wikipedia

    en.wikipedia.org/wiki/Phaseolus_coccineus

    Phaseolus coccineus, known as runner bean, [2] scarlet runner bean, [2] or multiflora bean, [2] is a plant in the legume family, Fabaceae. Another common name is butter bean, [3] [4] [5] which, however, can also refer to the lima bean, a different species. It is grown both as a food plant and an ornamental plant.

  6. I Make This Easy Canned Beans Dinner At Least Once a Week - AOL

    www.aol.com/lifestyle/easy-canned-beans-dinner...

    Place the beans in a 9x13-inch or other 3-quart baking dish and add a few smashed and peeled garlic cloves and a couple of sprigs of a woody herb like rosemary, sage, or thyme.

  7. Phaseolus acutifolius - Wikipedia

    en.wikipedia.org/wiki/Phaseolus_acutifolius

    Phaseolus acutifolius, also known as the tepary bean, is a legume native to the southwestern United States and Mexico and has been grown there by the native peoples since pre-Columbian times. It is more drought-resistant than the common bean ( Phaseolus vulgaris ) and is grown in desert and semi-desert conditions from Arizona through Mexico to ...