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Brown Cow is an American brand of yogurt produced in Londonderry, New Hampshire. [1] The company offers a range of "cream top" yogurt—when the milk used to make yogurt has not been homogenized, a layer of cream rises to the top, forming a rich yogurt cream.
In 2003, Stonyfield Farm acquired Brown Cow. [2] In 2006, Stonyfield entered the French market with its Les 2 Vaches (The Two Cows) brand. It also expanded to Canada, with yogurt produced in Quebec. [3] In June 2007, Stonyfield Farm launched its first brand in the UK, Stony, Yogurt on a Mission, though the line has since been discontinued.
Strained cow-milk yogurt not made in Greece is typically sold as "Greek style" or "Greek recipe" for marketing reasons, typically at lower prices than yogurt made in Greece. Among "Greek style" yogurts, there is no distinction between those thickened by straining and those thickened through additives. [ 24 ]
Even though overall U.S. consumer prices fell slightly for the first time in four years in June, grocery prices continue to challenge shoppers' budgets. In fact, grocery store prices still went up...
Fage Total Greek Yogurt is a great replacement for sour cream and works wonders in smoothies, too. Per serving: 150 calories, 4 g fat (3 g sat), 8 g carbs, 65 mg sodium, 0 g fiber, 8 g sugar, 20 g ...
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Brown cow may refer to: A cow that is brown; Brown Cow (yogurt), a brand of yogurt from Antioch, California; How now brown cow, a speaking exercise; Brown Cow cocktail, a cocktail made with Kahlúa, milk, and in some versions nutmeg; Another name for a Root beer float
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