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Gene Turner with edible wild lobster mushrooms he collected during a foray in the Elbe Hills State Forest east of Elbe, Washington, on Wednesday, Oct. 2, 2024. Foraging 101 Some mushrooms are ...
A mushroom edible, also sometimes known as "legal shrooms", is a food item that may contain hallucinogens associated with those in psychoactive mushrooms, ...
A 2008 molecular phylogenetic study clarified the relationships among the mushroom-forming species of the family. [15] The authors demonstrated the existence of four distinct lineages of gilled mushrooms, which led to the description of Multifurca as a new genus separated from Russula [15] and the segregation of Lactifluus from Lactarius. [16] [17]
A very close relative of P. cyanescens is Psilocybe allenii (described in 2012), formerly known as Psilocybe cyanofriscosa, a mushroom found in California and Washington [13] [11] It can be distinguished by macromorphological features and/or sequencing of rDNA ITS molecular marker.
The mushroom has a mildly sweet odor and a mild taste. [9] It should be brushed clean but not washed before cooking. It can be tossed, stir-fried, and sautéed in butter or oil. [10] Commonly sold in grocery markets and restaurants, [6] it is the most important commercially harvested Cantharellus species in the Pacific Northwest. [8] [11]
Ganoderma oregonense (also known as the west-coast reishi, western varnished conk, lacquer fungus, and/or American ling-chi) is a species of bracket fungus that causes root and butt white rot in conifers in northwestern coastal North America, [2] [3] including California, Oregon, Washington, British Columbia, Yukon, and Alaska. [4]