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A pastry bag (or piping bag in the Commonwealth) is an often cone- or triangular-shaped bag made from cloth, paper, plastic, or the intestinal lining of a lamb, that is squeezed by hand [1] to pipe semi-solid foods by pressing them through a narrow opening at one end often fitted with a shaped nozzle, for many purposes including in particular cake decoration and icing.
Cake and pie server: Cake shovel, pie cutter: To cut slices in pies or cakes, and then transfer to a plate or container This utensil typically features a thin edge to assist with slicing, and a large face, to hold the slice whilst transferring to a plate, bowl or other container. Cheese cutter: Designed to cut soft, sticky cheeses (moist and oily).
Pastry cutters Various metal or plastic outlines of shapes, e.g. circles, fluted circles, diamonds, gingerbread men, etc., sharpened on one or both sides and used to cut out corresponding shapes from biscuit, scone, pastry, or cake mixtures. [12] Pastry blender
K-Cups. Price: $29 for 48 Like old-school film cameras and razors with disposable blades, cup-based coffee machines popularized by Keurig require a big purchase once, but far more necessary re-ups ...
Disposable foodservice products made from paper, paperboard, and corrugated fiberboard include cups, plates, bowls, napkins, carryout bags, trays, egg cartons, doilies and tray liners. Some paper products are coated - mostly with plastic - or treated to improve wet strength or grease resistance. Paper and paperboard packaging like pizza trays ...
Why is there a baby in the cake? OK, back to the plastic baby. For the uninitiated, cutting into a slice of cake and seeing a tiny plastic foot protruding from layers of cinnamon and cream cheese ...