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Vitis 'Ornamental Grape', also known as ornamental grapevine, Ganzin glory, glory vine and crimson glory, is a nonfruiting ornamental plant that is a hybrid of Vitis vinifera (Aramon noir) and Vitis rupestris (Alicante Ganzin). [1] [2]
A popular cultivar in Australia, Vitis 'Ornamental Grape', derived from Vitis vinifera x Vitis rupestris, is used in gardens for its impressive foliage that turn brilliant red, scarlet, purple and/or orange in autumn. Originally bred in France, it thrives in a range of climates from hot and dry, to cool moist and subtropical, with different ...
Vitis californica, the California wild grape, or Northern California grape, or Pacific grape, is a wild grape species widespread across much of California as well as southwestern Oregon Vitis coignetiae , the crimson glory vine, a species from East Asia grown as an ornamental plant for its crimson autumn foliage
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis .
The Vitaceae are a family of flowering plants, with 14 genera and around 910 known species, [3] including common plants such as grapevines (Vitis spp.) and Virginia creeper (Parthenocissus quinquefolia). The family name is derived from the genus Vitis.
Thomcord grape is a hybrid of Thompson Seedless grape (Vitis vinifera, or Sultanina), which is popular in American (?) supermarkets during the summer, and seeded Concord grape (Vitis labrusca), commonly used to make grape juice and jelly. [2] [3] It is a plump, juicy, seedless table grape and is slightly firmer than Concord. Thomcord has a blue ...
They can be found in many plants, most notably apples, maritime pine bark and that of most other pine species, cinnamon, [4] aronia fruit, cocoa beans, grape seed, grape skin (procyanidins and prodelphinidins), [5] and red wines of Vitis vinifera (the European wine grape).
The European vine family Vitis vinifera is characterized by anthocyanins that are composed of only one molecule of glucose while non-vinifera vines such as hybrids and the American Vitis labrusca will have anthocyanins with two molecules. This phenomenon is due to a double mutation in the anthocyanin 5-O-glucosyltransferase gene of V. vinifera ...