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Miller designed the original barbecue pits he used in the 1950s and the large industrial sized ones used today, which can cook up to 2,500 pounds of brisket at one time in 18 to 20 hours. The central office of Bill Miller Bar-B-Q, is located in downtown San Antonio adjacent to the San Antonio Police Department 's former headquarters.
Miller's BBQ is now open inside Capitol City Business Center in the former Sassy Onion. The restaurant started out as a food truck operation and moved into the space in early August and held a ...
Genesis Monita, 19, was awarded $900,000, with a further $1.8m in punitive damages Friday on the final day of her trial against popular Texas barbecue restaurant chain Bill Miller, reported Kens5.
Miller uses infusions of bourbon, beer and tequila in his barbecue sauces, rubs and marinades, and Beyond Q and Happy Basset collaborate to offer pairings for diners who want to order a drink that ...
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio.As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1]
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A sausage dish at the restaurant. Schmidt's first operated as the J. Fred Schmidt Meat Packing House, opened in 1886. [1]In 1914, Schmidt's first operated a food stand at the Ohio State Fair, and returns to the fair each year.
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