Search results
Results From The WOW.Com Content Network
Worldwide employment In agriculture, forestry and fishing in 2021. India has one of the highest number of people employed in these sectors. As per the 2014 FAO world agriculture statistics India is the world's largest producer of many fresh fruits like banana, mango, guava, papaya, lemon and vegetables like chickpea, okra and milk, major spices like chili pepper, ginger, fibrous crops such as ...
Agriculture and allied sectors like forestry, logging and fishing accounted for 18.4% of the GDP, [15] the sector employed 51.2 crore persons or 45.5% of the workforce in India are employed in agriculture. [199] [200] India is major agriculture producing country and has the most arable land in the world followed by the United States. [201]
Currently, the country holds the second position in agricultural production in the world. In 2007, agriculture and other industries made up more than 16% of India's GDP. Despite the steady decline in agriculture's contribution to the country's GDP, agriculture is the biggest industry in the country and plays a key role in the socio-economic ...
Composition of India's total production of foodgrains and commercial crops, in 2003–04, by weight. India ranks second worldwide in farm output. Agriculture and allied sectors like forestry, logging and fishing accounted for 18.6% of the GDP in 2005, employed 60% of the total workforce [13] and despite a steady decline of its share in the GDP, is still the largest economic sector and plays a ...
Rice production in India is an important part of the economy of India. [1] Dry paddy fields in South India Mature rice, Thrissur, Kerala. India is the world's second-largest producer of rice, and the largest exporter of rice in the world. [2] Production increased from 53.6 million tons in FY 1980 [1] to 120 million tons in FY2020-21. [3] Paddy ...
The oldest evidence for Indian agriculture is in north-west India at the site of Mehrgarh, dated ca. 7000 BCE, with traces of the cultivation of plants and domestication of crops and animals. [2] Indian subcontinent agriculture was the largest producer of wheat and grain.
The Ministry of Agriculture and Farmers Welfare (कृषि एवं किसान कल्याण मन्त्रालय Kr̥ṣi ēvaṁ Kisāna Kalyāṇa Mantrālaya), formerly the Ministry of Agriculture, is a branch of the Government of India and the apex body for formulation and administration of the rules and regulations and laws related to agriculture in India.
Though the current nutritional standards meets 100% of daily food requirements, India lags far behind in terms of a quality protein intake at 20%; this shortcoming can be alleviated by making available protein-rich food products such as soybeans, lentils, meat, eggs, dairy, etc. more readily accessible and affordable for Indian citizens. [4]