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What Not To Do When Cleaning a Glass Oven Door Never clean the glass while it is hot. “Let the oven cool down all the way before you clean the glass,” suggests San Angelo.
Closing the oven door right after cleaning it. DaSilva said to leave the door open for at least one hour. “This allows the interior to dry completely,” she said.
To use the steam cleaning function, pour 12 ounces of distilled or filtered water onto the bottom of the oven or into the steam reservoir if your range or oven has one.
Fully tempered 6-mm thick glass must have either a minimum surface compression of 69 MPa (10 000 psi) or an edge compression of not less than 67 MPa (9 700 psi). [3] For it to be considered safety glass, the surface compressive stress should exceed 100 megapascals (15,000 psi). As a result of the increased surface stress, when broken the glass ...
A self-cleaning oven is designed to stay locked until the high temperature process is completed. To prevent possible burn injuries, a mechanical interlock is used to keep the oven door locked and closed during and immediately after the high-temperature cleaning cycle, which lasts approximately three hours.
A microwave oven uses a partial Faraday shield (on five of its interior six sides) and a partial Faraday cage, consisting of a wire mesh, on the sixth side (the transparent window), to contain the electromagnetic energy within the oven and to protect the user from exposure to microwave radiation. [8]