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Mai Thúc Loan (or Mai Huyền Thành (梅 玄 成), self-proclaimed Mai Hắc Đế (梅 黑 帝, The Black Emperor or The Swarthy Emperor), was the Vietnamese leader of the uprising in 722 AD against the rule of the Chinese Tang dynasty in the provinces of Hoan Châu and Ái Châu (now Thanh Hóa and Nghệ An).
Ninh Thế Loan Châu, stage name Ninh Cát Loan Châu (born September 15, 1973) is a Vietnamese American singer. [1] She was first discovered in 1996 by musical director Truc Ho at Asia Production. Her real name is Ninh The Loan Châu, however she combined her parents' first names (Cát, from her father and Loan, from her mother) to come up ...
Father and Son (Vietnamese: Cha cõng con) is a 2017 Vietnamese drama film directed by Lương Đình Dũng. The screenplay was written by Bùi Kim Quy and Lương Đình Dũng, based on a 1995 short story by Lương.
With only the palace guard remaining to defend Diệm and his younger brother Nhu, the generals called the palace offering Diệm exile if he surrendered. That evening, however, Diệm and his entourage escaped via an underground passage to Cha Tam Catholic Church in Cholon, where they were captured the
Nguyễn Ngọc Loan (Vietnamese: [ŋʷǐənˀ ŋâwkp lʷāːn]; 11 December 1930 – 14 July 1998) was a South Vietnamese general and chief of the South Vietnamese National Police. [ 1 ] Loan gained international attention when he summarily executed a handcuffed prisoner of war named Nguyễn Văn Lém on February 1, 1968, in Saigon , Vietnam ...
Hoàng Thị Loan (黃氏鸞, 1868–1901) was the mother of Nguyen Sinh Cung, later known as Ho Chi Minh, former President of Democratic Republic of Vietnam. Hoang Thi Loan was born in the Hoang Tru village of the Nam Dan district in 1868. [1] She was the second daughter of Hoang Duong, a well-educated village native.
Lê Lâm Quỳnh Như was born in Đông Hà, Quảng Trị Province, South Vietnam, on 9 September 1970, [1] [2] to father Lê Văn Chánh, as the oldest child with two younger brothers, one named Tường Khuê. [3]
The sand worms before preparation. Chả rươi (sand worm omelette) is a Vietnamese dish made from the polychaete worm Tylorrhynchus heterochetus; it is a delicacy of some provinces in Northern Vietnam.