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A 19th-century example of a wood-burning stove. A wood-burning stove (or wood burner or log burner in the UK) is a heating or cooking appliance capable of burning wood fuel, often called solid fuel, and wood-derived biomass fuel, such as sawdust bricks.
A modern pellet stove. A pellet stove is a stove that burns compressed wood or biomass pellets to create a source of heat for residential and sometimes industrial spaces. By steadily feeding fuel from a storage container (hopper) into a burn pot area, it produces a constant flame that requires little to no physical adjustments.
Wood pellets can be added on top of the hot pellets with a small metal scoop when needed. They may smolder for a few minutes until they ignite. Readjust the air settings for a safe working temperature. Remove ashes from the bottom of the pellet basket once daily for maximum air flow. Always remember proper wood stove or fireplace maintenance.
The wood feed is the opening through which wood and air enter the system. In a J-tube design, the wood feed is a small and narrow opening that receives wood in a vertical orientation. [1] A wood feed is designed in a way that when wood sticks are inserted into the feed, only the bottom end of the sticks burn.
The term commonly refers to wood-burning stoves for domestic heating, although it is also applied to cooking stoves. Cocklestove or ceramic stove or tile stove; Community Cooker; Cook stove – heated by burning wood, charcoal, animal dung or crop residue. Cook stoves are commonly used for cooking and heating food in developing countries. EcoZoom
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