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Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are German Weizenbier and Belgian witbier ; other types include Lambic (made with wild yeast), Berliner Weisse (a cloudy, sour beer), and Gose (a sour, salty beer).
Hoegaarden wheat beer in its characteristic hexagonal glass Wheat beer First brewed in 1445, Hoegaarden is a wheat beer spiced with coriander and orange peel. It is unfiltered and therefore has a foggy appearance. In many bars, it is customarily consumed with a slice of orange [5] or lemon. It has an alcoholic content of 4.9%. [6] Rosée
Blue Moon Belgian White is a Belgian-style witbier brewed by Molson Coors under the name the Blue Moon Brewing Co. It was launched in 1995, and was originally brewed in Golden, Colorado . Background
In Belgium, beer was already produced in the Roman era, as evidenced by the excavation of a brewery and malthouse from the 3rd and 4th centuries AD at Ronchinne. [9] During the Early and High Middle Ages, beer was produced with gruit, a mix of herbs and spices that was first mentioned in 974 when the bishop of Liège was granted the right to sell it at Fosses-la-Ville.
Wheat beer Grimbergen is the brand name of a variety of Belgian abbey beers . Originally made by Norbertine monks in the Belgian town of Grimbergen , it is now brewed by different breweries in Belgium, France, Poland and Italy.
Style: Cream ale (4.5% ABV) Brewery: Brouwerij de Coureur. Brouwerij de Coureur was founded in 2020 by Bart Delvaux and Ine Van der Stock, located in Kessel-Lo, a suburb of Leuven.