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  2. Crayon Shin-chan: Fierceness That Invites Storm! Yakiniku ...

    en.wikipedia.org/wiki/Crayon_Shin-chan:...

    This movie aired in India on Hungama TV as Shin Chan Masala Story The Movie on 21 June 2014. It was released as Crayon Shinchan The Movie: Glorious Grilled Yakiniku Road with English subtitles on VCD and DVD by PMP Entertainment.

  3. List of Bangladeshi spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_spices

    Garam masala [1] গরম মশলা Garam Mashla Blend of spices which varies between regions and households. Rose water [10] গোলাপ জল Golap Jol Flavors desserts. Used more often in dishes with origins in the middle east. Gurh (Jaggery) [11] গুড় Gurh from the sap of the sugarcane, coconut palm or date palm: Turmeric ...

  4. Garam masala - Wikipedia

    en.wikipedia.org/wiki/Garam_masala

    Ground garam masala. Garam masala (Hindustani:- garam masālā, lit. transl. hot or warm spices) is a blend of ground spices originating from the Indian subcontinent. It is common in Indian, Pakistani, Nepalese, Bangladeshi, and Caribbean cuisines. [1] [2] It is used alone or with other seasonings. The specific combination differs by district ...

  5. How to Make (and Use!) Garam Masala - AOL

    www.aol.com/garam-masala-203832409.html

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  6. Chup Chup Ke - Wikipedia

    en.wikipedia.org/wiki/Chup_Chup_Ke

    Chup Chup Ke (transl. Quietly, Quietly) is a 2006 Indian Hindi-language comedy drama film co-written and directed by Priyadarshan, originally titled Khatta Meetha (translation: Sour Sweet).

  7. Garam Masala Popcorn Recipe - AOL

    www.aol.com/food/recipes/garam-masala-popcorn

    Heat the oil in a large lidded saucepan over medium-high heat. Add a few corn kernels and cover. When the kernels start popping, add the remaining corn, cover, and remove from the heat. Allow to ...

  8. Paneer makhani - Wikipedia

    en.wikipedia.org/wiki/Paneer_makhani

    [11] Frying cashew nuts, onions and tomatoes and grinding all of them into a fine paste. Adding spices like cardamom and bay leaf. Usage of sour curd into the gravy (though in some preparation methods only tomatoes are used). Generous usage of butter. Usage of garam masala, red chili powder, kasuri methi and coriander leaves.

  9. List of Pakistani spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Pakistani_spices

    "Glossary Pakistani & Indian Spices (Masala)".Direct Advert Media LLC "Glossary of Food Ingredients".Cymran LLC "Glossary of English to Pakistani Terms".