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The Food Defect Action Levels: Levels of Natural or Unavoidable Defects in Foods That Present No Health Hazards for Humans is a publication of the United States Food and Drug Administration's Center for Food Safety and Applied Nutrition [1] detailing acceptable levels of food contamination from sources such as maggots, thrips, insect fragments, "foreign matter", mold, rodent hairs, and insect ...
A food contaminant is a harmful chemical or microorganism present in food, which can cause illness to the consumer. Contaminated food The impact of chemical contaminants on consumer health and well-being is often apparent only after many years of processing and prolonged exposure at low levels (e.g., cancer ).
Jan. 16, 2024: Bright Farms salad kits, because of "possible microbial cross-contamination." Jan. 13, 2024: Wegmans Chocolate Croissants because of an "undeclared soy allergen."
Iowa-based pork producer Smithfield Packaged Meats Corp. has issued a recall of ready-to-eat (RTE) bacon topping products. The food processing company announced May 20, 2022 that 185,610 pounds of ...
2019 – Dioxin contamination of eggs in Tropodo, Indonesia. The dioxin is produced by the burning of plastic as fuel for the local tofu industry. [94] 2019 – An Internet trend in the United States saw individuals filming themselves opening containers of ice cream from shelves, licking the ice cream, and returning the container to the shelf.
Perdue Foods has recalled over 160,000 pounds of frozen chicken nuggets and tenders for possible metal contamination, the Food Safety and Inspection Service announced.