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The Italian sausage was initially known as lucanica, [3] a rustic pork sausage in ancient Roman cuisine, with the first evidence dating back to the 1st century BC, when the Roman historian Marcus Terentius Varro described stuffing spiced and salted meat into pig intestines, as follows: "They call lucanica a minced meat stuffed into a casing, because our soldiers learned how to prepare it."
Add the beef, sausage and onion and cook until the beef and sausage are well browned, stirring often to separate meat. Pour off any fat. Add the garlic and cook and stir for 30 seconds.
In North America, Italian sausage most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel or anise as the primary seasoning. In Italy, a wide variety of sausages , very different from the American product, are made.
This easy dinner harnesses the power of Italian sausage, jarred marinara, and gnocchi to make an extra-satisfying dish with minimal prep. Get the One-Pan Cheesy Sausage Gnocchi recipe . Andrew bui
The key is to use fresh ingredients—the freshest you can find actually. Italian dishes are generally simple, so Italians rely on fresh produce, spices and herbs to speak for themselves ...
Sausage and peppers is a dish in Italian-American cuisine prepared using Italian sausage and peppers (such as bell peppers) as primary ingredients. [ 1 ] [ 2 ] [ 3 ] It is served as a dish on its own, sometimes with the use of additional ingredients such as tomato sauce, onions and pasta, and is sometimes served in the form of a sandwich.
1 lb hot or sweet Italian sausage; 2 tbsp garlic-flavored oil; 4 fat scallion, thinly sliced; 1 tsp dried oregano; 1 / 4 cup white wine or vermouth; 2 can (14-ounce) diced tomato; 2 bay leaf; salt ...
Impossible Foods Inc. is a company that develops plant-based substitutes for meat products. The company's signature product, the Impossible Burger , was launched in July 2016 as a vegan alternative to a beef hamburger .