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The frontispiece and titlepage of Bradley's 1758 work The British Housewife. Martha Bradley (fl. 1740s–1755) was a British cookery book writer. Little is known about her life, except that she published the cookery book The British Housewife in 1756 and worked as a cook for over thirty years in the fashionable spa town of Bath, Somerset.
An example recipe, printed from the Wikibooks Cookbook Recipe with ingredients integrated into the method Formatting a recipe can be done in many different ways but two formats are typical. One typical format displays information in two columns, one for instructions and one for ingredients.
The original recipe was made to help people extend their beef supply, by adding stale bread crumbs to the beef. The name comes from the burger originally costing 5¢, or a nickel (a "slug"). Today, a slugburger is a patty made from a mixture of beef or pork and an inexpensive extender such as soybeans or soy flour, it is deep fried in oil. [10]
Common examples of cost objects are product lines, geographic territories, customers, departments or anything else for which management would like to quantify cost. [2] The use of cost objects is common within activity based costing and Grenzplankostenrechnung systems. [citation needed]
The recipe calls for the meat to be cleaned, washed, and then boiled for a short time, no longer than 10 minutes. Then the water is changed, and vegetables and spices are added. This is cooked until the meat begins to separate from the bones, then the bones are removed, the meat stock is filtered, and the meat and stock are poured into shallow ...
Some volume-based recipes, therefore, attempt to improve the reproducibility by including additional instructions for measuring the correct amount of an ingredient. For example, a recipe might call for "1 cup brown sugar, firmly packed", or "2 heaping cups flour". A few of the more common special measuring methods: Firmly packed
This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...
Process costing is a type of operation costing which is used to ascertain the cost of a product at each process or stage of manufacture. CIMA defines process costing as "The costing method applicable where goods or services result from a sequence of continuous or repetitive operations or processes. Costs are averaged over the units produced ...