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2. I Made Ina Garten's Pot Roast, And It Smelled So Good My ...

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   How To Make Ina Garten's Company Pot Roast. ... stock, herbs, a bouillon cube, seasoning, and that perfectly seared piece of meat. ... pop it in the oven. Let the pot simmer away for a few hours ...

3. Our French Onion Pot Roast Is A Combination That Just ... - AOL

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   Roast beef, turning halfway through, until meat easily pulls apart with a fork, 2 hours and 45 minutes to 3 hours. Transfer beef to a cutting board. Remove and discard thyme.

4. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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   For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”

5. Pot roast - Wikipedia

   en.wikipedia.org/wiki/Pot_roast

   Yankee pot roast using chuck roast cooked in a Dutch oven with carrots, celery and onions. Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and ...

6. Ina Garten - Wikipedia

   en.wikipedia.org/wiki/Ina_Garten

   Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]

7. Ina Garten's Perfect Roast Chicken Is Exactly That - AOL

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   Start by preheating the oven to 425°. Ina says to rinse the ... place in a large roasting pan and season the inside of the bird with salt and pepper. ... Ina Garten's Company Pot Roast. Tips for ...