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1 pound per square inch (psi) ≈ 6,895 Pa; Torque 1 pound-foot ≈ 1.356 N⋅m; Insulation 1 R-value (ft 2 ⋅°F⋅h/Btu) ≈ 0.1761 R SI (K⋅m 2 /W) Various combination units are in common use; these are straightforwardly defined based on the above basic units. Sizing systems are used for various items in commerce, several of which are U.S ...
The kilopound per square inch (ksi) is a scaled unit derived from psi, equivalent to a thousand psi (1000 lbf/in 2). ksi are not widely used for gas pressures. They are mostly used in materials science, where the tensile strength of a material is measured as a large number of psi. [4] The conversion in SI units is 1 ksi = 6.895 MPa, or 1 MPa ...
A kip is a US customary unit of force.It equals 1000 pounds-force, and is used primarily by structural engineers to indicate forces where the value represented in pound-force is inefficient.
1.5 psi Pressure increase per meter of a water column [26] 10 kPa 1.5 psi Decrease in air pressure when going from Earth sea level to 1000 m elevation [citation needed] +13 kPa +1.9 psi High air pressure for human lung, measured for trumpet player making staccato high notes [48] < +16 kPa +2.3 psi
"I compared the thermometer with two others for the first time to compare for accuracy. This one is as accurate as any other I have used. Notably, 80% of all ovens I test are more than 20 degrees ...
A pressure gauge reading in psi (red scale) and kPa (black scale) The SI unit for pressure is the pascal (Pa), equal to one newton per square metre (N·m −2 or kg·m −1 ·s −2). This special name for the unit was added in 1971; before that, pressure in SI was expressed in units such as N·m −2. When indicated, the zero reference is ...
A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired.
This article gives a list of conversion factors for several physical quantities.A number of different units (some only of historical interest) are shown and expressed in terms of the corresponding SI unit.