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Betty Cronin (July 12, 1928–December 11, 2016) was an American bacteriologist and co-author of Campbell’s Great American Cookbook. Some call her "the mother of TV dinners", [1] though the development of the idea has several claimants. [2] She started her career in 1950 working for the Swanson brothers. [2]
This category contains cookbooks of significant influence or popularity, including books that have served as references of record for major national cuisines, popular or influential books and series of books (especially those that have drastically influenced the cooking and eating habits of their intended audience), and the masterworks of prominent chefs and food writers.
These are the best cookbooks of 2024, including the latest Half-Baked Harvest cookbook, Dolly Parton's newest cookbook, and the 25th anniversary edition of America's Test Kitchen.
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Swanson also started adding desserts to its frozen TV dinner trays during the '60s and ended the decade with a line of frozen breakfast meals. Aside from Swanson, Morton's ham dinner was prevalent ...
Also known as “Big Red,” this cookbook was a national bestseller, becoming the most popular non-fiction book of the year. [5] Between 1951 and 1958, the second edition sold 732,004 copies. The book featured step-by-step photographs to accompany the instructions and many of the recipes recommended the use of various pre-packaged foods.
Saltwater Bookshop in Kingston, Washington is a women-owned indie that opened in 2023 on Independent Bookstore Day.